Confused on where you want to pursue a degree in culinary arts? If you live in such places like Miami or Jacksonville, here are five recommended culinary schools in Florida to choose from.
Five Recommended Culinary Schools in Florida
Florida Culinary Institute – The Florida Culinary Institute is one of the highly established culinary schools in Florida offering the following degree programs: International Baking and Pastry Preparation, Food and Beverage Management, and Culinary Arts Management. The school is Located in West Palm Beach, Miami.
The Art Institute of Tampa – International Culinary School is one of the 32 campuses affiliated by the prestigious Art Institute centers in North America. The programs offered in the Tampa campus include the following: Associate in Wine and Beverage Management, Bachelor of Science in Food and Beverage Preparation and Management, Associate in Culinary Arts Management and Diploma in Pastry and Baking (part-time).
The Art Institute of Fort Lauderdale – International Culinary School continues to offer a variety of special courses on international cuisine, including classic French and traditional Western food preparation. The Fort Lauderdale campus regularly offers these degree programs: Diploma in Artistic Cooking, Bachelor of Science in Culinary Management, Associate in International Culinary Arts and Part-time Associate in French and Western Baking and Pastry Preparation.
The La Cordon Bleu College of Culinary Arts – Miami Campus is home to some of the world-class chefs that readily come to mind. The school stands out for being one of the most prestigious culinary art schools in North America. The faculty members are highly-respected for their impressive records and previous experiences in the culinary arts. Located along Miami’s central business district, the special degree programs include: Associate in Le Cordon Bleu Baking and Patisserie, Associate Degree in Le Cordon Bleu Culinary Management and Diploma in Le Cordon Bleu Culinary Arts.
The Johnson & Wales University – School in Culinary Arts is the only culinary arts institution located at the Northern part of Miami. The school has a long reputation for turning its graduates into world-renowned culinary superstars.
The Johnson & Wales University, which originally started as a liberal arts school, offers the following programs: Bachelor’s Degree in Baking and Pastry, Bachelor in Food Service and Management, Full-Time Associate in Culinary Arts, Associate in Baking and Pastry Arts (both full-time and part time) and Bachelor’s Degree in Culinary Arts Management. Among some of the famous alumni from one of the most reputed culinary schools in Florida are Emeril Lagasse, Tyler Florence, Rahman “Rock” Harper and Aaron Sanchez.
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